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Specialties

Frog Legs
Snails a la Bourguignonne
Foie Gras With Fig Sauce
Souffle with Ham or Cheese
Entrecote Cafe de Paris with french fries
Tartare Steak
Duck in Orange Sauce
Beaf Liver in Apple sauce
Crepes Suzette
Chocolate Souffle
Grand Marnier Souffle



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